Wednesday, 27 March 2013

Londonlicious Attendee - Catherine Sergautis



Catherine Sergautis has always considered herself a “foodie.” Foodies are people that really, sincerely enjoy a nice meal. Foodies are people that would gladly enjoy a quality small meal as opposed to a large, lower quality meal. For instance, Catherine Sergautis avoids fast food restaurants at all costs. Fast food restaurants pack their food with fillers and it is usually high in sodium. Eating food that is high in sodium can increase your risk of heart disease, which is just one of the many reasons that Catherine Sergautis avoids things like fast food at all costs.

As a foodie Catherine Sergautis enjoys to go out to eat at nice restaurants and also enjoys making her own delicious meals at home. One of Catherine Sergautis’ all time favorite events happens to be Londonlicious. Londonlicious is an event that takes place in Catherine Sergautis’ home city oh London, Ontario. Londonlicious is a festival that urges you to go out to eat at London’s many delicious restaurants, and also try out a few new ones. What Catherine Sergautis loves about Londonlicious is that you get to sample cuisine from all over the world. Food served during Londonlicious is always delicious.

Londonlicious features over 35 restaurants serving up some of the finest food you have ever had. Catherine Sergautis loves Londonlicious because each and every restaurant is completely unique. No two restaurants are serving the same kind of food, which is great for Catherine Sergautis because she likes trying out the food at ALL of the restaurants participating in Londonlicious.

Some of Catherine Sergautis’ favorite restaurants include Abruzzi, Aroma Restaurant, Auberge du Petit Prince, Blackfriars Bistro, Blu Duby, Curry’s, Dancing Greek Taverna, La Casa and many other restaurants. There are several different restaurants that participate in Londonlicious. Catherine Sergautis loves the fact that no two restaurants are alike, so every restaurant you try feels like a new experience.

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